D and I went to try out a new little restaurant today down on Blues Point Road called Blue Ginger. The food at Blue Ginger has had some good feedback and having tasted just our entrees I can see why. They do take their own sweet time to prepare the dishes but when it hits the table its ready to tantalise your taste buds. We had the Palak Patha Chaat and it left us wanting more! For mains we shared the Goanese Prawn Malibu which is prawns marinated in ginger, garlic simmered in coconut milk finished with a shot of Malibu, I love my Goat baaa — so there, we had Goat curry (tender goat on the bone cooked with North Indian recipe) with Basmati saffron rice and Roti(flattened bread made with whole meal flour). We were also up for Pistachio Kulfi and Masala tea but service was hard to come by, yeah you guessed it, service was average to poor. But that wouldn’t stop us going there for the food was to die for! Literally.
We went down for a little walk to Lavender Bay with all that Goat, Prawn, Malibu tucked in and shot some photos along the way. Such a pleasant evening.
D at Blue’s Pt Road, the light behind is from a little café called Delicado
Canon EOS 5D Mark II, 1/25 sec, f/2.8, 55mm, ISO 1600, Bias: +1/3 EV
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