Winebanq and Tabou

Catching up with Jac and Lisa is always so much fun, its a shame we don’t do it enough. Although, truth be told we seem to be following a little gastronomic pattern of gorging ourselved with plentiful enough to skip breakfast, morning tea and lunch the next day whenever we seem to go out. Surely no complaints can be had of the finger licking good food of The Clove but what more when one goes to the premier wine bar of Sydney — Winebanq and then follow it up with a traditional French cuisine at our all time favourite — Tabou in the company of lovely friends.

Lisa and Jac at Tabou
Lisa and Jac at Tabou

6 thoughts on “Winebanq and Tabou

  1. Considering I’m still under-age for cosmetic surgery under the Australian rules, think I’ll get by for a bit longer with all the lauding of gourmet epicure. They say a bit of tummy always helps, save up for rainy days, never know when we might have to regurgitate. I always knew there is a cow in us all.

  2. Oh wouldn’t that just be so nice…. j’aime Paris, j’aime les Français, laisse aller là