Catching up with Jac and Lisa is always so much fun, its a shame we don’t do it enough. Although, truth be told we seem to be following a little gastronomic pattern of gorging ourselved with plentiful enough to skip breakfast, morning tea and lunch the next day whenever we seem to go out. Surely no complaints can be had of the finger licking good food of The Clove but what more when one goes to the premier wine bar of Sydney — Winebanq and then follow it up with a traditional French cuisine at our all time favourite — Tabou in the company of lovely friends.
Related posts:
- Harbourside Indian Restaurant This intimate Indian restauran
- Ribs and Rumps experience When was your last Ribs and Ru
- Toni Collette at the Vanguard The last time D gave me a few
- Whats your best mac receipe app? Oh such a lovely weekend went
- Monica’s 40th birthday! A couple of weeks back Monica
Sounds like a lovely time. The man is living the high life down under. Be careful of your waistline. I don’t want YOU to need a tummy tuck.
Considering I’m still under-age for cosmetic surgery under the Australian rules, think I’ll get by for a bit longer with all the lauding of gourmet epicure. They say a bit of tummy always helps, save up for rainy days, never know when we might have to regurgitate. I always knew there is a cow in us all.
Bonjour Amit,
It was an absolutely devine night. Great company, food and wine all made for an enjoyable evening.
Now – don’t worry about getting fat. Apparently the French don’t gain weight. There is a famous book called “French Women don’t get fat”.
http://www.randomhouse.com/catalog/display.pperl?isbn=9781400042128&view=excerpt
Bring on more french food I say
Au Revoir
I am convinced. I am moving to Paris!
Oh wouldn’t that just be so nice…. j’aime Paris, j’aime les Français, laisse aller là
Wee Wee!