Catching up with Jac and Lisa is always so much fun, its a shame we don’t do it enough. Although, truth be told we seem to be following a little gastronomic pattern of gorging ourselved with plentiful enough to skip breakfast, morning tea and lunch the next day whenever we seem to go out. Surely no complaints can be had of the finger licking good food of The Clove but what more when one goes to the premier wine bar of Sydney — Winebanq and then follow it up with a traditional French cuisine at our all time favourite — Tabou in the company of lovely friends.